Sold Out $ 550.00
Handmade 159mm/6.25" santoku of AEB-L stainless steel with forged texturing. The blade is handled with green burlap micarta featuring copper bolster and pins with a spacer of white G10. This is a hefty little santoku with the balance at the bolster. The overall length is 280mm/11". 6.6 oz. 62 HRC.
Collections: Chef's Knives, Culinary Knives, Custom Knife Order, Monolith Knives Gallery of Work
Type: Santoku
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Handmade 8.5" western chef's knife of AEB-L stainless steel. This blade is handled with White Oak featuring contrasting white paper micarta liners (made in our shop) and a ferule of deep brown micarta to create a comfortable contoured handle. The pins of 1/4" brass are complemented by Wenge tubes resulting in a truly unique handle design. Overall length 13.5". HRC 61. 7.7 oz.
$ 850.00
Handmade 8.5" chef's knife of CPM154 stainless steel. This blade is handled in contoured Bocote featuring a micarta spacer with brass bolster and pins. This is the profile of the classic Monolith chef's knife. The overall length is 13.25". 60-61 HRC. 8 oz.
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Handmade 8.5" chef's knife of forged AEB-L stainless steel with forge texturing along the spine. The handle is crafted from American buckeye burl in a comfort shape featuring bolster and pins of nickel silver hardware and a spacer of micarta. The overall length is 13.25". HRC 60-61. 7.9 oz.