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Handmade 178mm/7" santoku of AEB-L stainless steel. This blade is handled in a curly maple that was dyed blue in-house. The handle features bolster and pins of nickel silver. Overall length is 305mm/12". 6.6 oz.
Handmade 7" chef's knife of AEB-L stainless steel with forge texturing. This petty chef blade is handled in stabilized reclaimed tropical hardwood with a ferule of stacked micarta in a traditional wa faceted shape. The overall length is 12.25" with a weight of 6.5 oz. 61 hrc.
Handmade 8.5" chef's knife of AEB-L stainless steel. The handle is of Walnut sourced from Zack's farm in Albemarle County, Virginia featuring a spacer of Oak. The bolster and pins are of brass. Overall length of 13.5". 8.0 oz.
Handmade 8.5" chef's knife of AEB-L stainless steel with forged texture and a convex grind. The contoured handle is of Tamboti wood featuring natural color micarta liners and copper details. Overall length of 13". 10.5 oz. 61 hrc.