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Handmade 178mm/7" santoku of AEB-L stainless steel. This blade has been handled in green-dyed Ash burl featuring a bolster and pins of copper. The overall length is 315mm/12.5". 7.2 oz.
Handmade 7" chef's knife of AEB-L stainless steel with forged texturing along spine. This blade is handled in Bocote wood with white G10 liners. The bolster and pins are of stainless. The overall length is 12". 8.3 oz. HRC 61.
Handmade santoku with carbon damascus folded with 1095 and 15N20 carbon steels. This blade is handled in a contoured dyed Maple burl featuring a ferule of Paduk and a white G10 spacer. The overall length is 315mm/12.5". 5.1 oz. HRC 60.
Handmade 8" chef's knife of stainless damascus. This blade is handled in Walnut featuring natural color micarta liners and copper bolster and pins. The overall length is 13". 9.5 oz. HRC 61.