Handmade 240mm/9.5" gyuto kitchen knife of forged AEB-L stainless steel. This blade has been handled in Olive wood with a one inch spacer of green-dyed Mango. The overall length is 387mm/15.25". HRC 60. 5.7oz
Handmade 178mm/ 7" kitchen santoku of AEB-L stainless steel. This knife has been handled in Honduran Rosewood with two spacers of Osage Orange. In addition and to give a better contoured handle, it has olive green liners of G10. Balance on this knife falls justThe overall length is 330mm/13". Bold 1/4" brass pins. HRC 62.
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Handmade 178mm/7" santoku of 52100 carbon steel featuring a forced patina. This blade has been handled in natural color paper micarta with a bolster of black G10. The pins are stainless. The overall length measures just over 305mm/12". 6.5 oz. HRC 59.
Handmade 6" petty chef's knife of Mike Norris' Hornets Nest stainless damascus. It is handled in faceted Maple burl dyed a deep black with two white G10 spacers. The overall length is 11.25". HRC 61.