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Handmade 6.5" petty chef of AEB-L stainless Swedish steel hardened to 62 HRC. The western style handle is finished with stabilized dyed Maple burl featuring a brass bolster, black G10 spacer and copper pins. Overall length is 11.5". 5.4 oz.
Handmade 7" chef's knife of AEB-L stainless steel with forge texturing. This petty chef blade is handled in stabilized reclaimed tropical hardwood with a ferule of stacked micarta in a traditional wa faceted shape. The overall length is 12.25" with a weight of 6.5 oz. 61 hrc.
Handmade 8.5" chef's knife of AEB-L stainless steel. The handle is of Walnut sourced from Zack's farm in Albemarle County, Virginia featuring a spacer of Oak. The bolster and pins are of brass. Overall length of 13.5". 8.0 oz.