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Handmade 6.5" petty chef of AEB-L stainless Swedish steel hardened to 62 HRC. The western style handle is finished with stabilized dyed Maple burl featuring a brass bolster, black G10 spacer and copper pins. Overall length is 11.5". 5.4 oz.
Handmade 178mm/ 7" kitchen santoku of AEB-L stainless steel. This knife has been handled in Honduran Rosewood with two spacers of Osage Orange. In addition and to give a better contoured handle, it has olive green liners of G10. Balance on this knife falls justThe overall length is 330mm/13". Bold 1/4" brass pins. HRC 62.
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Handmade 178mm/7" santoku of 52100 carbon steel featuring a forced patina. This blade has been handled in natural color paper micarta with a bolster of black G10. The pins are stainless. The overall length measures just over 305mm/12". 6.5 oz. HRC 59.
Handmade 6" petty chef's knife of Mike Norris' Hornets Nest stainless damascus. It is handled in faceted Maple burl dyed a deep black with two white G10 spacers. The overall length is 11.25". HRC 61.