Sold Out $ 800.00
Handmade 7.5" western chef's knife of stainless damascus folded by Damasteel (Sweden) in the Vinland pattern. The faceted handle is of Ash collected from Richlands Farm in Charlottesville, Albemarle County, Virginia. The handle features a spacer of Walnut, also collected at Richlands Farm.This wood was dried and stabilized by Monolith. The bolster and pins are of stainless steel. The overall length is 12.5". The blade has been custom etched to read "1960" on the side opposite the makers mark. 8.5 oz. HRC 61.
Collections: Chef's Knives, Culinary Knives, Custom Knife Order, Monolith Knives Gallery of Work
Type: Chef
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Handmade 8.5" western chef's knife of AEB-L stainless steel. This blade is handled with White Oak featuring contrasting white paper micarta liners (made in our shop) and a ferule of deep brown micarta to create a comfortable contoured handle. The pins of 1/4" brass are complemented by Wenge tubes resulting in a truly unique handle design. Overall length 13.5". HRC 61. 7.7 oz.
$ 850.00
Handmade 8.5" chef's knife of CPM154 stainless steel. This blade is handled in contoured Bocote featuring a micarta spacer with brass bolster and pins. This is the profile of the classic Monolith chef's knife. The overall length is 13.25". 60-61 HRC. 8 oz.
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Handmade 8.5" chef's knife of forged AEB-L stainless steel with forge texturing along the spine. The handle is crafted from American buckeye burl in a comfort shape featuring bolster and pins of nickel silver hardware and a spacer of micarta. The overall length is 13.25". HRC 60-61. 7.9 oz.