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Handmade 7.5" western chef's knife of stainless damascus folded by Damasteel (Sweden) in the Vinland pattern. The faceted handle is of Ash collected from Richlands Farm in Charlottesville, Albemarle County, Virginia. The handle features a spacer of Walnut, also collected at Richlands Farm.This wood was dried and stabilized by Monolith. The bolster and pins are of stainless steel. The overall length is 12.5". The blade has been custom etched to read "1960" on the side opposite the makers mark. 8.5 oz. HRC 61.
Handmade 240mm/9.5" gyuto of stainless damascus folded by Damasteel in the Twist Pattern. This killer blade is handled in our locally sourced Walnut from Zack's farm in Charlottesville and fitted with a black G10 spacer and mokume ferule. The overall length is 381mm/15". 7.5 oz. HRC 62. The saya is also handmade in our shop of Birdseye Maple and Walnut with a pin of multicolored wood laminate.
Handmade 8.5" western chef's knife of AEB-L stainless steel. This blade is handled with White Oak featuring contrasting white paper micarta liners (made in our shop) and a ferule of deep brown micarta to create a comfortable contoured handle. The pins of 1/4" brass are complemented by Wenge tubes resulting in a truly unique handle design. Overall length 13.5". HRC 61. 7.7 oz.
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