Sold Out $ 400.00
Handmade 7" fully forged chef's knife of AEB-L stainless steel. This blade is handled in figured Walnut that was sourced from the farm once belonging to Thomas Jefferson's father, Peter Jefferson, in Albemarle County, VA. The bolster and pins are of nickel silver. The overall length is 11.75". 5.7 oz.
-some glue marks visible
-misaligned pins in bolster
This knife has been marked with a (B) to designate it B grade. While it does not meet our aesthetic standards, we believe it to be fully functional.
Handmade 8" chef's knife of forged AEB-L stainless steel with different grinds for top and bottom of the blade. The blade features a handle of Walnut sourced from Pantops Farm located in Charlottesville, VA. This farm once belonged to the father of Thomas Jefferson, Peter Jefferson. This Walnut came from centuries old trees from this land that remains in the view shed of Monticello, the home of Thomas Jefferson, to this day. The wood has beautiful figuring. The bolster and pins are of brass. Overall length of 13" and weight of 8.4 oz.
Handmade 178mm/ 7" kitchen santoku of AEB-L stainless steel. This knife has been handled in Honduran Rosewood with two spacers of Osage Orange. In addition and to give a better contoured handle, it has olive green liners of G10. The overall length is 330mm/13". Bold 1/4" brass pins. HRC 62.
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Handmade 178mm/7" santoku of 52100 carbon steel featuring a forced patina. This blade has been handled in natural color paper micarta with a bolster of black G10. The pins are stainless. The overall length measures just over 305mm/12". 6.5 oz. HRC 59.