Handmade 8.5" chef of 52100 carbon steel with a forced patina and hardened to 60 HRC. This heavy chef will be your workhorse! The overall length of this kitchen blade is 13.75". 8.7 oz.
Handmade 240mm/9.5" gyuto kitchen knife of forged AEB-L stainless steel. This blade has been handled in Olive wood with a one inch spacer of green-dyed Mango. The overall length is 387mm/15.25". HRC 60. 5.7oz
Handmade 178mm/7" santoku of AEB-L stainless steel. This blade has been handled in green-dyed Ash burl featuring a bolster and pins of copper. The overall length is 315mm/12.5". 7.2 oz.
Handmade 178mm/7" santoku of stainless damascus folded by Mike Norris in random pattern. This profile is handled in Zebrawood with liners of Natural paper micarta.The bolster and pins on the contoured handle are of copper. The overall length is 305mm/12". 8.6 oz.