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Handmade 8.5" chef's knife of AEB-L stainless steel with deep forge texturing. The contoured handle is of African Tamboti wood featuring a brass bolster and pins giving an overall length of 13.5". HRC 61. 9.0 oz.
Handmade 7" chef's knife of AEB-L stainless steel with ball hammer forge texturing. This profile has been handled in our swoop design with Walnut sourced from a 200 year old fallen tree at Zack's house in Charlottesville, VA. The handle features bolster and pins of brass. The overall length is 12". 7.0 oz. HRC 61.
Handmade 230mm/9" gyuto of stainless damascus folded by Damasteel of Sweden in the Vinland pattern. This blade features a hidden tang of a beautifully figured Spalted Walnut with a ferule of Brazilian Rosewood giving an overall length of 387mm/15.25" 6.8 oz. HRC 61.
Handmade 7" chef's knife of AEB-L stainless steel with forged texturing along spine. This blade is handled in Bocote wood with white G10 liners. The bolster and pins are of stainless. The overall length is 12". 8.3 oz. HRC 61.