Sold Out $ 850.00
Handmade 8" chef's knife of forged AEB-L stainless steel with different grinds for top and bottom of the blade. The blade features a handle of Walnut sourced from Pantops Farm located in Charlottesville, VA. This farm once belonged to the father of Thomas Jefferson, Peter Jefferson. This Walnut came from centuries old trees from this land that remains in the view shed of Monticello, the home of Thomas Jefferson, to this day. The wood has beautiful figuring. The bolster and pins are of brass. Overall length of 13" and weight of 8.4 oz.
Handmade 8.5" chef of AEB-L stainless culinary steel. The handle is of highly figured Black Locust root sourced from Zack's farm in Charlottesville, VA. The root is a bright yellow orange color and has excellent swirling grain. The overall length is 13.5". Stainless pins. 7.4 oz. HRC 61.
Handmade sheath available here for $50.
Handmade 159mm/6.25" santoku of AEB-L stainless steel with forged texturing. The blade is handled with green burlap micarta featuring copper bolster and pins with a spacer of white G10. This is a hefty little santoku with the balance at the bolster. The overall length is 280mm/11". 6.6 oz. 62 HRC.
Handmade 8" chef's knife of AEB-L stainless steel. The faceted handle is of Maple Burl featuring Ferro wood liners. The overall length is 13". 6.7 oz. HRC 61.