Sold Out $ 600.00
Handmade 8" chef's knife of AEB-L stainless steel. This blade, made by our apprentice Ryan Evans, is a western chef's profile featuring a nicely rounded handle of colorful Walnut sourced from Zack's farm in Charlottesville. The bolster and pins are of brass. The spacer is of green g10. The knife measures 13" overall. 7.4 oz. HRC 61.
Handmade 240mm/9.5" gyuto of stainless damascus folded by Damasteel in the Twist Pattern. This killer blade is handled in our locally sourced Walnut from Zack's farm in Charlottesville and fitted with a black G10 spacer and mokume ferule. The overall length is 381mm/15". 7.5 oz. HRC 62. The saya is also handmade in our shop of Birdseye Maple and Walnut with a pin of multicolored wood laminate.
Handmade 8.5" western chef's knife of AEB-L stainless steel. This blade is handled with White Oak featuring contrasting white paper micarta liners (made in our shop) and a ferule of deep brown micarta to create a comfortable contoured handle. The pins of 1/4" brass are complemented by Wenge tubes resulting in a truly unique handle design. Overall length 13.5". HRC 61. 7.7 oz.
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