Chef's Knives
Forged French Chef with Walnut, Ebony and Brass
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Handmade chef knife hand forged from 1095 carbon steel. The forge markings are left intact. The chef blade measures 8.5" and features a handle of figured Walnut with brass bolster, brass pins and an ebony spacer. A modern take on the French classic. HRC 58-60. Please note that there will be slight variations in forging marks on each blade.
**This is a custom order. Please allow 16 weeks for delivery.**
Free sharpening for the life of the blade!
Our knives are handmade at our shop in Charlottesville, VA.
We ship priority, flat-rate and insured by the United States Postal Service for $15.00.
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185mm / 7.5" Forged Santoku with Western Handle in Buckeye Burl, Ebony and Copper
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Handmade 185mm (7.5") Santoku kitchen knife of fully forged AEB-L stainless steel. Hardness of 60. This knife is handled in local stabilized Buckeye burl with an Ebony spacer. Copper bolster and pins. Overall length of 12". 6.8 ounces.
Slight variations from hand forging will be evident in each custom order.
*This is a custom order and will require 16 weeks for delivery.*
This knife is handmade at our shop in Charlottesville, VA.
Free sharpening for the life of the blade!
Shipping for this knife is insured, Priority Post by USPS for $15.00.
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Gyuto with Cholla Cactus and Copper
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Handmade 8" hybrid gyuto blade of 1095 recycled carbon steel taken from a 1967 Ford Mustang. Forge markings left intact along spine. Handled in cross cuts of dried Cholla Cactus branches collected from Taos, NM and floated in black resin. Features copper bolster and pins. Hardness of 60. 12.5" overall. Weighs 7 oz.
**This is a custom order. Please allow 20 weeks for delivery.**
This knife is handmade at our shop in Charlottesville, VA.
Free sharpening for the life of the blade!
Shipping is by Insured Priority Post withe the USPS for $15.00.
View full product details