Chef's Knives
Chef with Dyed Maple Burl and brass
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7.5" handmade chef blade of hand forged AEB-L stainless steel with acid etched finish that will patina over time. Hardness of 59. Forge markings left intact. The chef blade is handled with stabilized green dyed Maple burl and pinned with brass. Overall length measures just over 12". The knife weighs 7.3 ounces.
Handmade at our shop in Charlottesville, Virginia.
Free sharpening for the life of the blade!
We ship insured, priority mail by the United States Postal Service for a flat rate of $15.00.
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Stainless Damascu Santoku with African Rosewood and African Bubinga
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7.5" santoku blade of stainless steel damascus with hardness of 59-60. Handled in FSC certified African Rosewood and African Bubinga with nickel silver bolster and single pin. 20˚edge.
Damascus billet sourced from domestic US maker.
Handmade in Charlottesville, Virginia.
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Santoku with African Zebrawood, Wenge and Brass in Walnut Saya
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Handmade 180mm (7") santoku of AEB-L stainless steel features a traditional wa handle of Zebrawood with Wenge collar and brass spacer. Hardness of 61. This knife comes with a wooden saya of Walnut.
Free sharpening for the life of the blade!
Our knives are handmade at our shop in Charlottesville, VA.
We ship priority, flat-rate and insured by the United States Postal Service for $15.00.
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Forged French Chef with Walnut, Ebony and Brass
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Handmade chef knife hand forged from 1095 carbon steel. The forge markings are left intact. The chef blade measures 8.5" and features a handle of figured Walnut with brass bolster, brass pins and an ebony spacer. A modern take on the French classic. HRC 58-60. Please note that there will be slight variations in forging marks on each blade.
**This is a custom order. Please allow 16 weeks for delivery.**
Free sharpening for the life of the blade!
Our knives are handmade at our shop in Charlottesville, VA.
We ship priority, flat-rate and insured by the United States Postal Service for $15.00.
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185mm / 7.5" Forged Santoku with Western Handle in Buckeye Burl, Ebony and Copper
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Handmade 185mm (7.5") Santoku kitchen knife of fully forged AEB-L stainless steel. Hardness of 60. This knife is handled in local stabilized Buckeye burl with an Ebony spacer. Copper bolster and pins. Overall length of 12". 6.8 ounces.
Slight variations from hand forging will be evident in each custom order.
*This is a custom order and will require 16 weeks for delivery.*
This knife is handmade at our shop in Charlottesville, VA.
Free sharpening for the life of the blade!
Shipping for this knife is insured, Priority Post by USPS for $15.00.
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Gyuto with Cholla Cactus and Copper
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Handmade 8" hybrid gyuto blade of 1095 recycled carbon steel taken from a 1967 Ford Mustang. Forge markings left intact along spine. Handled in cross cuts of dried Cholla Cactus branches collected from Taos, NM and floated in black resin. Features copper bolster and pins. Hardness of 60. 12.5" overall. Weighs 7 oz.
**This is a custom order. Please allow 20 weeks for delivery.**
This knife is handmade at our shop in Charlottesville, VA.
Free sharpening for the life of the blade!
Shipping is by Insured Priority Post withe the USPS for $15.00.
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