Sold Out $ 475.00
Handmade 140mm/5.5" honesuki of AEB-L stainless steel hardened to 61 hrc. The handle is of Bog Oak with brass bolster and pins. The overall length is 267mm/10.5". 5.0z.
Handmade 7.25" chef's knife of AEB-L stainless steel. The faceted handle is of green dyed Mango featuring liners of white G10. It is pinned with 1/4" copper. Overall length of 12.5" HRC 61. 7.3 oz.
Handmade 184mm/7.25" sujihiki of carbon damascus (1095/15N20) folded by Monolith. This lean blade is handled in stabilized Zebrawood featuring a black G10 spacer. The overall length is 330mm/13". 3.8 oz. HRC 61-62.
Handmade 178mm/7" nikiri of AEB-L stainless steel. This blade features a handle of Bubinga with green and blue spacers of G10 and brass pins. The overall length of hte knife is 305mm/12". 7.2 oz. HRC 61.