Sold Out $ 350.00
Handmade 4" cheese and charcuterie knife of AEB-L stainless steel. The profile is perfect for soft and hard cheese featuring a double serration for cutting dried meats and a fork tipped spear at the tip. The handle is of stabilized Bubinga with copper pins. The overall length is 8.5". HRC 61. 2.5oz.
Handmade 165mm/6.5" honesuki of stainless damascus folded by Damasteel of Sweden. The hidden tang is of maple burl dyed a green/blue featuring a ferule of white G10 and brass. The overall length is 295mm/11.5". 4.2 oz. 60-61 HRC.
Handmade 3.5" paring knife of AEB-L stainless steel.This handy paring features a Paduk wood handle pinned with brass. The overall length is 7.5". HRC 61. 2.3 oz.
Handmade 6" honesuki of AEB-L stainless steel hardened to 61 HRC. The faceted handle is of red dyed highly figured Mango wood. The 1/4" pins are of brass. The overall length is 11". 3.8 oz