Sold Out $ 350.00
Handmade 4" cheese and charcuterie knife of AEB-L stainless steel. The profile is perfect for soft and hard cheese featuring a double serration for cutting dried meats and a fork tipped spear at the tip. The handle is of stabilized Bubinga with copper pins. The overall length is 8.5". HRC 61. 2.5oz.
Handmade 7.25" chef's knife of AEB-L stainless steel. The faceted handle is of green dyed Mango featuring liners of white G10. It is pinned with 1/4" copper. Overall length of 12.5" HRC 61. 7.3 oz.
Handmade 184mm/7.25" sujihiki of carbon damascus (1095/15N20) folded by Monolith. This lean blade is handled in stabilized Zebrawood featuring a black G10 spacer. The overall length is 330mm/13". 3.8 oz. HRC 61-62.
Handmade 178mm/7" nikiri of AEB-L stainless steel. This blade features a handle of Bubinga with green and blue spacers of G10 and brass pins. The overall length of hte knife is 305mm/12". 7.2 oz. HRC 61.