Sold Out $ 850.00
Handmade 8" chef's knife of forged AEB-L stainless steel with different grinds for top and bottom of the blade. The blade features a handle of Walnut sourced from Pantops Farm located in Charlottesville, VA. This farm once belonged to the father of Thomas Jefferson, Peter Jefferson. This Walnut came from centuries old trees from this land that remains in the view shed of Monticello, the home of Thomas Jefferson, to this day. The wood has beautiful figuring. The bolster and pins are of brass. Overall length of 13" and weight of 8.4 oz.
Handmade 7" chef's knife of AEB-L stainless steel with forged texturing along spine. This blade is handled in Bocote wood with white G10 liners. The bolster and pins are of stainless. The overall length is 12". 8.3 oz. HRC 61.
Handmade 127mm/5" honesuki of san mai steel. The inner core is carbon with an outer layer of stainless steel. This blade is finished with a reclaimed Teak handle and 1/8" stainless pins. The overall length is 240mm/9.5". 3.5 oz. HRC 62.
Handmade 5.5" kitchen petty knife of forge textured AEB-L stainless steel. This blade is handled in reclaimed teak wood and pinned with 1/4" stainless pins. The overall length is 10.5". 3.8 oz. HRC 61.