Sold Out $ 850.00
Handmade 8" chef's knife of forged AEB-L stainless steel with different grinds for top and bottom of the blade. The blade features a handle of Walnut sourced from Pantops Farm located in Charlottesville, VA. This farm once belonged to the father of Thomas Jefferson, Peter Jefferson. This Walnut came from centuries old trees from this land that remains in the view shed of Monticello, the home of Thomas Jefferson, to this day. The wood has beautiful figuring. The bolster and pins are of brass. Overall length of 13" and weight of 8.4 oz.
Handmade 7" chef's knife of AEB-L stainless steel with forge texturing. This petty chef blade is handled in stabilized reclaimed tropical hardwood with a ferule of stacked micarta in a traditional wa faceted shape. The overall length is 12.25" with a weight of 6.5 oz. 61 hrc.
Handmade 8.5" chef's knife of AEB-L stainless steel with forged texture and a convex grind. The contoured handle is of Tamboti wood featuring natural color micarta liners and copper details. Overall length of 13". 10.5 oz. 61 hrc.