Handmade 9.5" double serrated bread knife of AEB-L stainless culinary steel. This bread knife has double serration and sharpened on both sides of the blade giving it superior performance. The faceted handle is of stablized Walnut featuring brass pins. The overall length is 15". 7.5 oz. HRC 61-62.
Handmade 140mm/5.5" honesuki of san mai steel (52100 carbon edge wrapped in stainless steel). This lightweight knife has a large hand handle of reclaimed Teak with a ferule of olive green micarta and a spacer of white G10. The overall length is 293mm/11.5". HRC 60-62. 3.5 oz.
Handmade 3.5" mini cleavers forged out of AEB-L stainless steel. These cheese and meat cleavers are fantastic for a charcuterie board! Pair with one of our cutting boards here. The handle is of faceted Walnut with brass pins. The overall length is roughly 7.5". HRC 60-61. 4.5 oz.
Handmade 8.5" chef of AEB-L stainless culinary steel. The handle is of highly figured Black Locust root sourced from Zack's farm in Charlottesville, VA. The root is a bright yellow orange color and has excellent swirling grain. The overall length is 13.5". Stainless pins. 7.4 oz. HRC 61.
Handmade sheath available here for $50.