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Handmade kitchen cleaver in an extra small profile! Perfect for your charcuterie board and could even handle your meat prep in a small way, this extra small cleaver would be a fun addition to the kitchen. It's blade is forged of recycled 1095 carbon steel and handled in Black Palm with brass pins. HRC 58. It measures 4" and 8.5" overall.
Collections: Culinary Knives, Custom Knife Order, Monolith Knives Gallery of Work, Slicer / Sushi / Cleaver / Deba
Type: Cleaver
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Set of four kitchen knives of Monolith carbon damascus folded of 1084 and 15N20 carbon steels.
222mm gyuto
178mm nigiri
165mm honesuki
90mm paring
The handles are of locally sourced Walnut from Pantops Mountain in Charlottesville, VA. This mountain is the site of a farm once belonging to Peter Jefferson, which sits in the view shed of Monticello, Thomas Jefferson’s home. Thomas Jefferson eventually inherited the farm from his father, who is buried just yards from where this Walnut was felled and stored for the last forty years. We call it our Jefferson Walnut. It is highly figured and is a rich, deep brown. On each Wa shaped handle is a ferule of African Wenge and spacers of brass around a green Malachite composite, which should complement the green resin handle of the bread knife.
Handmade in Charlottesville, VA
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Handmade 135mm/5.25" honesuki of stainless damascus folded by Vegas Forge in a random pattern. This blade has been handled in highly figured and faceted Camphor Burl and pinned with brass. The overall length is 248mm/9.75". 3.1 oz. HRC 60.
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Handmade 178mm/7" santoku of AEB-L stainless steel with forged texturing. The blade has a super comfy contoured handle of Cocobola featuring a brass bolster and pins and a spacer of white G10. The overall length is 292mm/11.5" HRC 60-62. 6.8 oz.