4" kitchen petty knife of fully forged CPM154 stainless steel. Handled in a stacked assembly of Honduran Rosewood, African Wenge and historic Osage Orange with black resin spacers. 8.25" overall. 2.6 ounces.
Handmade 185mm (7.5") Santoku kitchen knife of fully forged AEB-L stainless steel. Hardness of 60. This knife is handled in local stabilized Buckeye burl with an Ebony spacer. Copper bolster and pins. Overall length of 12". 6.8 ounces.
Slight variations from hand forging will be evident in each custom order.
*This is a custom order and will require 16 weeks for delivery.*
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Kitchen nikiri blade hand forged of AEB-L stainless steel measuring 6.25". HRC 58-60. 18˚ edge. This knife is handled in stacked African Wenge with Bocote accents. Brass ferule. 4.8 ounces.
Handmade boning knife of AEB-L stainless steel hardened to 58 HRC and sharpened with a 20˚ edge. Handled in FSC certified African Rosewood and Amboyna burl with a dyed green Maple burl spacer. Pinned with brass. Blade length is 6" with an overall length of 11". 2.3 oz Handmade sheath custom fitted to the knife is by Aaron Baker of Trouble & Trace.View full product details
Hand forged 7.25" cleaver of 1095 hand forged carbon steel recycled from a 1967 Ford Mustang leaf spring. Forge markings left intact. Handled in Amboyna burl floated in black resin with stainless pins and lanyard tube for leather hook. 58 HRC. 12.0 oz. Overall length of 12.5". Handmade Sheath by Zack Worrell.
This knife was handmade in Charlottesville, Virginia.
Shipping for this knife is insured Priority Post by USPS for $15.00.View full product details
Handmade 8" hybrid gyuto blade of 1095 recycled carbon steel taken from a 1967 Ford Mustang. Forge markings left intact along spine. Handled in cross cuts of dried Cholla Cactus branches collected from Taos, NM and floated in black resin. Features copper bolster and pins. Hardness of 60. 12.5" overall. Weighs 7 oz.
**This is a custom order. Please allow 20 weeks for delivery.**
This knife is handmade at our shop in Charlottesville, VA.
Free sharpening for the life of the blade!
Shipping is by Insured Priority Post withe the USPS for $15.00.View full product details
Handmade boning kitchen knife of AEB-L stainless steel hardened to 58-60 HRC and given a 21˚ edge. Handled in Purpleheart, American Holly and Ebony and pinned with Stainless. 3.5 oz. 6.5" blade and 10 3/4" overall length.View full product details
Handmade slicing knife of AEB-L stainless steel measuring 9.25" and handled in historic Osage Orange chips sourced from a tree rumored to have been planted by Meriwether Lewis in Albemarle County, Virginia. Handle features a bolster of resinwood with brass pins. 60-62 HRC. Overall length 14". Weight of 6 oz.
As with any custom order, slight variations in wood or forge markings will exist. Presented is a forged cleaver with a 6" blade of CPM-154 steel. It is handled in maple and resin. Pinned in brass. Brass lanyard for leather hook. Hardness of 60-61.
**This is a custom order. Please allow 16 weeks for delivery.**