Sold Out $ 300.00
Handmade charcuterie knife with a Black Palm and Olive wood handle. This blade of CPM154 has a sandblasted finish along the spine. The handle features orange G10 liners and brass pins. The blade measures 3.5" with a 7.5" overall length. 24˚ edge. HRC 60.
**This is a custom order. Please allow 16 weeks for delivery.**
Handmade 6" cleaver forged of AEB-L stainless steel. This cleaver features a handle of olive canvas micarta on a tapered full tang. The overall length is 10.5". The cleaver comes with a custom sheath of brown distressed leather by Aaron Baker of Trouble&Trace. 15.3 oz
Handmade 240 mm/9.5" carbon yanagi-ba of D2 steel. This blade features a urasuki grind. The handle is of Rosewood reclaimed from the Martin Guitar Factory in Pennsylvania with a spacer of Koa. This knife comes with a custom saya of African Wenge with brass pin. The overall length is 394 mm / 15.5". 6.7 oz.
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Handmade 11" slicer of fully forged AEB-L stainless steel with forge markings left intact. This profile features a hidden tang of Bocote with River Birch burl liners. Overall length of 14". 6.1 oz.