Sold Out $ 450.00
Handmade Deba knife with a traditional chisel grind. Deba knives are thick, heavy knives with a single super sharp bevel on one side. This Deba is for the right hand. Debas are traditionally used for slicing fish in Japan, but are are also commonly used for cutting meat here in the U.S.
Handmade deba profile of CPM154 stainless steel with a hardness rating of 62. The blade measures 6 5/8" (170mm) and 11 1/2" (292mm) overall. The handle is a beautiful combination of stacked African Wenge and Bocote featuring a brass ferule and single brass pins at the butt. 9.7 ounces.
Handmade 6" cleaver forged of AEB-L stainless steel. This cleaver features a handle of olive canvas micarta on a tapered full tang. The overall length is 10.5". The cleaver comes with a custom sheath of brown distressed leather by Aaron Baker of Trouble&Trace. 15.3 oz
Handmade 240 mm/9.5" carbon yanagi-ba of D2 steel. This blade features a urasuki grind. The handle is of Rosewood reclaimed from the Martin Guitar Factory in Pennsylvania with a spacer of Koa. This knife comes with a custom saya of African Wenge with brass pin. The overall length is 394 mm / 15.5". 6.7 oz.
View full product details
Handmade 11" slicer of fully forged AEB-L stainless steel with forge markings left intact. This profile features a hidden tang of Bocote with River Birch burl liners. Overall length of 14". 6.1 oz.