Sold Out $ 375.00
Handmade 114mm/4.5" honesuki or bar knife of AEB-L stainless steel. This little blade has been handled in Rosewood lined with a yellow canvas micarta and a brown linen micarta for a handle that is comfortable for precision work. It is pinned in stainless. The overall length is 215mm/8.5". HRC 60. 3.6 oz.
Handmade 8.5" chef's knife of AEB-L stainless steel. The handle is of Walnut sourced from Zack's farm in Albemarle County, Virginia featuring a spacer of Oak. The bolster and pins are of brass. Overall length of 13.5". 8.0 oz.
Handmade 178mm / 7" kiritsuke of forged AEB-L stainless steel with forge markings left intact. Split handle of brilliant TOPO green epoxy resin by WKRMN and black/white acrylic featuring black G10 liners. The handle is pinned with stainless. It's faceted edges are extremely comfortable in a contoured shape with a super smooth finish to the handle material. The overall length is 305mm/12". 6.2 oz.