Sold Out $ 825.00
Handmade 178mm/7" nikiri of fully forged AEB-L stainless steel with and S-grind finish and forge marking left intact. The handle is of green dyed Black Ash burl that resonates loudly against the copper bolster and pins. The liners are of G10 in The overall length is 343mm/12/5". 6.4 oz.
Handmade 8.5" chef's knife of AEB-L stainless steel. The handle is of Walnut sourced from Zack's farm in Albemarle County, Virginia featuring a spacer of Oak. The bolster and pins are of brass. Overall length of 13.5". 8.0 oz.