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Handmade 178mm/7" nikiri of AEB-L stainless steel with forge markings left intact. The steel has been hardened to 61 hrc. The hidden tang is handled in an octagon of Marblewood with a Tamboti ferule. The overall length is 315 mm/12.5". 6.0 oz.
Handmade 4" utility kitchen blade of AEB-L stainless steel. This simple design will be a handle back up to your usual chef or santoku! It is handled in African Zebrawood and pinned with brass. The overall length is 8.5". 3.1 oz. HRC 60.
Handmade 267mm/10.5" single bevel Takohiki of AEB-L stainless steel. This tanto style blade is handled in Buckeye burl with a ferule of Rosewood salvaged from the Martin Guitar factory featuring a spacer of nickle silver. This blade can be used as a traditional sushi knife or any kind of slicer. The oveerall length is 432mm/17". 7.3 oz. HRC 60.
Handmade 3.5" cheese cleaver forged from 1095 high carbon steel with signature clipped corner Monolith design and locally sourced spalted Walnut. The overall length is 8".
Pair with a wenge board for a perfect gift set.
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