Handmade 3.5" cheese cleaver forged from 1095 high carbon steel with signature clipped corner Monolith design and locally sourced spalted Walnut. The overall length is 8".
Pair with a wenge board for a perfect gift set.
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Handmade 4" cheese and charcuterie knife of AEB-L stainless steel. The profile is perfect for soft and hard cheese featuring a double serration for cutting dried meats and a fork tipped spear at the tip. The handle is of stabilized Bubinga with copper pins. The overall length is 8.5". HRC 61. 2.5oz.
Handmade 3.5" carbon damascus cheese knife with Marblewood, African Wenge and a spacer of orange G10. This knife features 1/4" brass pins. The overall length is 8".
This cheeser comes with a cutting board of African Wenge that measures approximately 6"x12".
Handmade 3.5" cheese and meat mini-cleaver of fully forged Stainless AEB-L with forge markings left intact. These cleavers feature brass bolsters and have all been handled and hand penned differently. Overall length is 7.5". HRC 61.
-Rosewood with brass bolster/pins and white G10 spacer
-Tamboti with Green dyed Maple spacer and white G10 liners
-Bubinga with brass mosaic pins
-Bocote with mosaic bolster pins
-Paduk with G10 spacer
The cutting board is a live edge Walnut board measuring approximately 10"x12". All vary slightly.
Handmade mini cleaver of carbon damascus in random pattern. This knife has been handled in locally sourced Smokewood with a ferule of African Wenge, a spacer of white G10 and brass pins. The overall length is 8". 5.1 oz.
The African Wenge board measures approximately 6"x12".