Sold Out $ 375.00
Handmade 114mm/4.5" honesuki or bar knife of AEB-L stainless steel. This little blade has been handled in Rosewood lined with a yellow canvas micarta and a brown linen micarta for a handle that is comfortable for precision work. It is pinned in stainless. The overall length is 215mm/8.5". HRC 60. 3.6 oz.
Handmade 7" chef's knife of Vinland pattern Damasteel, a stainless damascus folded in Sweden. This light blade features a Wa handle of Mesquite with a ferule of African Wenge and a spacer of purple G10. The overall length is 12.5" 3.6 oz. hrc 61.
Handmade 8.5" chef's knife of AEB-L stainless steel. The handle is of Walnut sourced from Zack's farm in Albemarle County, Virginia featuring a spacer of Oak. The bolster and pins are of brass. Overall length of 13.5". 8.0 oz.