Sold Out $ 625.00
190mm/7.5" Gyuto kitchen knife of AEB-L stainless steel featuring partial grind and hardened to 60 HRC. This striking profile is handled in Amboyna burl in octagon handle featuring a white G10 spacer. Grain patterns are fascinating! Overall length of 330mm/13". 6.2 oz.
Free sharpening for the life of the blade!
Our knives are handmade at our shop in Charlottesville, VA.
We ship priority, flat-rate and insured by the United States Postal Service for $15.00.
Collections: Chef's Knives, Culinary Knives, Custom Knife Order, Monolith Knives Gallery of Work
Type: Gyuto
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Handmade 4.75" kitchen petty knife of stainless damascus folded by Vegas Forge. The handle is of locally sourced Walnut featuring a spacer of micarta and brass bolster and pins. The overall length is 9.5". HRC 61.
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Handmade 135mm/5.25" honesuki of stainless damascus folded by Vegas Forge in a random pattern. This blade has been handled in highly figured and faceted Camphor Burl and pinned with brass. The overall length is 248mm/9.75". 3.1 oz. HRC 60.
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Handmade 178mm/7" santoku of AEB-L stainless steel with forged texturing. The blade has a super comfy contoured handle of Cocobola featuring a brass bolster and pins and a spacer of white G10. The overall length is 292mm/11.5" HRC 60-62. 6.8 oz.