Sold Out $ 650.00
Handmade 190mm/7.5" hybrid santoku of fully forged and tumbled AEB-L stainless steel. The tumbling gives a textured look to the blade, just below the forge markings. The handle is of maple burl collected from Zack's farm in Albemarle County, VA that was dyed in our shop.The greens and browns look like a satellite view of the earth! The bolster and pins are of copper. Overall length of 315mm/12.5". 6.9 oz.
Collections: Chef's Knives, Culinary Knives, Custom Knife Order, Monolith Knives Gallery of Work
Type: Santoku
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Set of four kitchen knives of Monolith carbon damascus folded of 1084 and 15N20 carbon steels.
222mm gyuto
178mm nigiri
165mm honesuki
90mm paring
The handles are of locally sourced Walnut from Pantops Mountain in Charlottesville, VA. This mountain is the site of a farm once belonging to Peter Jefferson, which sits in the view shed of Monticello, Thomas Jefferson’s home. Thomas Jefferson eventually inherited the farm from his father, who is buried just yards from where this Walnut was felled and stored for the last forty years. We call it our Jefferson Walnut. It is highly figured and is a rich, deep brown. On each Wa shaped handle is a ferule of African Wenge and spacers of brass around a green Malachite composite, which should complement the green resin handle of the bread knife.
Handmade in Charlottesville, VA
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Handmade 135mm/5.25" honesuki of stainless damascus folded by Vegas Forge in a random pattern. This blade has been handled in highly figured and faceted Camphor Burl and pinned with brass. The overall length is 248mm/9.75". 3.1 oz. HRC 60.
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Handmade 178mm/7" santoku of AEB-L stainless steel with forged texturing. The blade has a super comfy contoured handle of Cocobola featuring a brass bolster and pins and a spacer of white G10. The overall length is 292mm/11.5" HRC 60-62. 6.8 oz.