Sold Out $ 900.00
Handmade 267mm/10.5" single bevel Takohiki of AEB-L stainless steel. This tanto style blade is handled in Buckeye burl with a ferule of Rosewood salvaged from the Martin Guitar factory featuring a spacer of nickle silver. This blade can be used as a traditional sushi knife or any kind of slicer. The oveerall length is 432mm/17". 7.3 oz. HRC 60.
Handmade 140mm/5.5" honesuki of san mai steel (52100 carbon edge wrapped in stainless steel). This lightweight knife has a large hand handle of reclaimed Teak with a ferule of olive green micarta and a spacer of white G10. The overall length is 293mm/11.5". HRC 60-62. 3.5 oz.
Handmade 8.5" chef of AEB-L stainless culinary steel. The handle is of highly figured Black Locust root sourced from Zack's farm in Charlottesville, VA. The root is a bright yellow orange color and has excellent swirling grain. The overall length is 13.5". Stainless pins. 7.4 oz. HRC 61.
Handmade sheath available here for $50.
Handmade 3.5" paring of AEB-L stainless culinary steel. The handle is of a curly maple and pinned with brass. The overall length is 7.75". HRC61. 2.3 oz.