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Handmade 6" honesuki of AEB-L stainless steel hardened to 61 HRC. The faceted handle is of red dyed highly figured Mango wood. The 1/4" pins are of brass. The overall length is 11". 3.8 oz
Handmade 8" chef's knife of AEB-L stainless steel. The faceted handle is of Maple Burl featuring Ferro wood liners. The overall length is 13". 6.7 oz. HRC 61.
Handmade 10" bread knife of stainless damascus folded by Damasteel of Sweden. This is their incredible Grosserosen pattern. The faceted handle is of purple dyed Maple burl pinned with nickel silver corby bolts. The overall length is 15.5" 7.9 oz. HRC 61.
Handmade 4" cheese and charcuterie knife of AEB-L stainless steel. The profile is perfect for soft and hard cheese featuring a double serration for cutting dried meats and a fork tipped spear at the tip. The handle is of stabilized Bubinga with copper pins. The overall length is 8.5". HRC 61. 2.5oz.