Sold Out $ 500.00
Handmade 180mm / 7" kitchen knife of AEB-L stainless steel. This handle is unique to our shop and made in house. It features cross cut cholla cactus gathered from fallen branches in New Mexico, floated in a black resin. The handle has green G10 liners, copper bolster and pins. Overall length of 13". 6.6 oz.
Handmade 8.5" chef's knife of AEB-L stainless steel. The handle is of Walnut sourced from Zack's farm in Albemarle County, Virginia featuring a spacer of Oak. The bolster and pins are of brass. Overall length of 13.5". 8.0 oz.
Handmade 178mm / 7" kiritsuke of forged AEB-L stainless steel with forge markings left intact. Split handle of brilliant TOPO green epoxy resin by WKRMN and black/white acrylic featuring black G10 liners. The handle is pinned with stainless. It's faceted edges are extremely comfortable in a contoured shape with a super smooth finish to the handle material. The overall length is 305mm/12". 6.2 oz.