Sold Out $ 500.00
Handmade 7" western chef's knife of AEB-L stainless steel hardened to 60 HRC. This kitchen blade is handled in Bloodwood geometric shapes in black resin with brass bolster and pins. Overall length of 12".
Free sharpening for the life of the blade!
Our knives are handmade at our shop in Charlottesville, VA.
We ship priority, flat-rate and insured by the United States Postal Service for $15.00.
Handmade 8.5" chef's knife of AEB-L stainless steel. The handle is of Walnut sourced from Zack's farm in Albemarle County, Virginia featuring a spacer of Oak. The bolster and pins are of brass. Overall length of 13.5". 8.0 oz.