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8.5" fully forged hybrid gyuto of AEB-L stainless steel hardened to 60 HRC. This custom profile from Monolith combines our favorite parts of a gyuto and honesuki blades. The forged markings are left intact. Distal taper to .4 mm at tip. Handle is of red and black pattern micarta featuring a stainless bolster and pins. Overall length of 13". 7.8 oz.
Handmade 8" chef's knife of forged AEB-L stainless steel with different grinds for top and bottom of the blade. The blade features a handle of Walnut sourced from Pantops Farm located in Charlottesville, VA. This farm once belonged to the father of Thomas Jefferson, Peter Jefferson. This Walnut came from centuries old trees from this land that remains in the view shed of Monticello, the home of Thomas Jefferson, to this day. The wood has beautiful figuring. The bolster and pins are of brass. Overall length of 13" and weight of 8.4 oz.
Handmade 178mm/7" nikiri of fully forged AEB-L stainless steel with and S-grind finish and forge marking left intact. The handle is of green dyed Black Ash burl that resonates loudly against the copper bolster and pins. The liners are of G10 in The overall length is 343mm/12/5". 6.4 oz.
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