Sold Out $ 600.00
240mm / 9.5" Handmade Gyuto ( Japanese chef knife) of carbon damascus steel crafted by Mike Norris with rounded spine and blade heel for comfort. The octagonal shaped handle is of African Paduk and Wenge featuring a brass spacer. Overall length of 16".
Free sharpening for the life of the blade!
Our knives are handmade at our shop in Charlottesville, VA.
We ship priority, flat-rate and insured by the United States Postal Service for $15.00.
Handmade 8.5" chef's knife of AEB-L stainless steel. The handle is of Walnut sourced from Zack's farm in Albemarle County, Virginia featuring a spacer of Oak. The bolster and pins are of brass. Overall length of 13.5". 8.0 oz.
Handmade 178mm / 7" kiritsuke of forged AEB-L stainless steel with forge markings left intact. Split handle of brilliant TOPO green epoxy resin by WKRMN and black/white acrylic featuring black G10 liners. The handle is pinned with stainless. It's faceted edges are extremely comfortable in a contoured shape with a super smooth finish to the handle material. The overall length is 305mm/12". 6.2 oz.