Sold Out $ 500.00
Handmade 7" santoku of 1095 carbon steel. This kitchen blade is handled in our house made scales of African Wenge geometric patterns set in white resin. The bolster and pins are of brass.
Blade length: 7178mm
Overall length: 305mm
Spine width at bolster: 2 mm
Spine width at tip: 1 mm
Weight: 6.5 oz
Free sharpening for the life of the blade!
Our knives are handmade at our shop in Charlottesville, VA.
We ship priority, flat-rate and insured by the United States Postal Service for $15.00.
Handmade 140mm/5.5" honesuki of san mai steel (52100 carbon edge wrapped in stainless steel). This lightweight knife has a large hand handle of reclaimed Teak with a ferule of olive green micarta and a spacer of white G10. The overall length is 293mm/11.5". HRC 60-62. 3.5 oz.
Handmade 8.5" chef of AEB-L stainless culinary steel. The handle is of highly figured Black Locust root sourced from Zack's farm in Charlottesville, VA. The root is a bright yellow orange color and has excellent swirling grain. The overall length is 13.5". Stainless pins. 7.4 oz. HRC 61.
Handmade sheath available here for $50.
Handmade 3.5" paring of AEB-L stainless culinary steel. The handle is of a curly maple and pinned with brass. The overall length is 7.75". HRC61. 2.3 oz.