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Charcuterie knife and board sets that are perfect as a gift or for serving at your next gathering. Charcuterie knife is of Swedish AEB-L stainless steel and measures 4" from tip to choil and 8.25" overall. Sets are paired for best color matching of wood grains and are not interchangeable. Woods may change on availability of what we can source locally. Typically Cherry, Walnut, Osage Orange, Locust, and other Virginia hardwoods.
Handmade 8" chef's knife of forged AEB-L stainless steel with different grinds for top and bottom of the blade. The blade features a handle of Walnut sourced from Pantops Farm located in Charlottesville, VA. This farm once belonged to the father of Thomas Jefferson, Peter Jefferson. This Walnut came from centuries old trees from this land that remains in the view shed of Monticello, the home of Thomas Jefferson, to this day. The wood has beautiful figuring. The bolster and pins are of brass. Overall length of 13" and weight of 8.4 oz.
Handmade 178mm/7" nikiri of fully forged AEB-L stainless steel with and S-grind finish and forge marking left intact. The handle is of green dyed Black Ash burl that resonates loudly against the copper bolster and pins. The liners are of G10 in The overall length is 343mm/12/5". 6.4 oz.
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