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Charcuterie knife and board sets that are perfect as a gift or for serving at your next gathering. Charcuterie knife is of Swedish AEB-L stainless steel and measures 4" from tip to choil and 8.25" overall. Sets are paired for best color matching of wood grains and are not interchangeable. Woods may change on availability of what we can source locally. Typically Cherry, Walnut, Osage Orange, Locust, and other Virginia hardwoods.
Handmade 184mm/7.25" sujihiki of carbon damascus (1095/15N20) folded by Monolith. This lean blade is handled in stabilized Zebrawood featuring a black G10 spacer. The overall length is 330mm/13". 3.8 oz. HRC 61-62.
Handmade 9" chef's knife of carbon damascus (1095/15N20) folded by Monolith. This blade is handled in Turkish Walnut featuring a bolster of mokume (folded layers of copper, brass and nickel silver). The overall length is 14.25" HRC 61-62. Blade weighs a hefty 9.6 oz.
Handmade 178mm/7" bunka of 1095 carbon steel with hamon. This blade measures 64mm/2.5" high with a classic bunka nose. The hidden tang is of spalted Maple with a ferule of Rosewood. The overall length is 330mm/13". 6.6 oz. 61-62 hrc.