Handmade 5" charcuterie knife of AEB-L stainless steel with faceted wooden handles (choose Cherry burl, dark color Rosewood or reddish brown Locust) featuring brass bolster and pins. The charcuterie knife is paired with Wenge cutting boards for creating a spectacular charcuterie spread.
Handmade 6" honesuki of AEB-L stainless steel hardened to 61 HRC. The faceted handle is of red dyed highly figured Mango wood. The 1/4" pins are of brass. The overall length is 11". 3.8 oz
Handmade 8" chef's knife of AEB-L stainless steel. The faceted handle is of Maple Burl featuring Ferro wood liners. The overall length is 13". 6.7 oz. HRC 61.
Handmade 10" bread knife of stainless damascus folded by Damasteel of Sweden. This is their incredible Grosserosen pattern. The faceted handle is of purple dyed Maple burl pinned with nickel silver corby bolts. The overall length is 15.5" 7.9 oz. HRC 61.