Sold Out $ 425.00
7.5" handmade chef blade of hand forged AEB-L stainless steel with acid etched finish that will patina over time. Hardness of 59. Forge markings left intact. The chef blade is handled with stabilized green dyed Maple burl and pinned with brass. Overall length measures just over 12". The knife weighs 7.3 ounces.
Handmade at our shop in Charlottesville, Virginia.
Free sharpening for the life of the blade!
We ship insured, priority mail by the United States Postal Service for a flat rate of $15.00.
Handmade 4" utility kitchen blade of AEB-L stainless steel. This simple design will be a handle back up to your usual chef or santoku! It is handled in African Zebrawood and pinned with brass. The overall length is 8.5". 3.1 oz. HRC 60.
Handmade 267mm/10.5" single bevel Takohiki of AEB-L stainless steel. This tanto style blade is handled in Buckeye burl with a ferule of Rosewood salvaged from the Martin Guitar factory featuring a spacer of nickle silver. This blade can be used as a traditional sushi knife or any kind of slicer. The oveerall length is 432mm/17". 7.3 oz. HRC 60.
Handmade 3.5" cheese cleaver forged from 1095 high carbon steel with signature clipped corner Monolith design and locally sourced spalted Walnut. The overall length is 8".
Pair with a wenge board for a perfect gift set.
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