Chef with Dyed Maple Burl and brass
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7.5" handmade chef blade of hand forged AEB-L stainless steel with acid etched finish that will patina over time. Hardness of 59. Forge markings left intact. The chef blade is handled with stabilized green dyed Maple burl and pinned with brass. Overall length measures just over 12". The knife weighs 7.3 ounces.
Handmade at our shop in Charlottesville, Virginia.
Free sharpening for the life of the blade!
We ship insured, priority mail by the United States Postal Service for a flat rate of $15.00.
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These shuckers are for the strong armed shucker in all of us, meant for any style and to get the job done. Assembled with corby bolts, not pins. Secured at the point of grip and one single fastener secures the opposite end of the full tang. The handleIs locally sourced walnut from my farm fully stabilized.
The sheaths are made by local artisan Aaron Baker and are top quality.
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This project was a collaboration between Zack and artist, David Ellis for a friend of Ellis', the famous local juicer called Coconut Rob. What a fun project! Can't wait to see those coconuts succumb to this beast.
- Free sharpening for the life of the blade!
- Our knives are handmade at our shop in Charlottesville, VA.
- We ship priority, insured by the United States Postal Service for a flat rate of $15.00.