Sold Out $ 325.00
Drop point field knife of AEB-L stainless steel with blade measuring 3.5" and 7.5" overall. This knife is handled in coconut husk scales and marblewood with orange G10 (fiberglass in resin) liners. Brass tubes for pins. 5.1 ounces.
Handmade 8.5" chef's knife of AEB-L stainless steel. The handle is of Walnut sourced from Zack's farm in Albemarle County, Virginia featuring a spacer of Oak. The bolster and pins are of brass. Overall length of 13.5". 8.0 oz.
Handmade 178mm / 7" kiritsuke of forged AEB-L stainless steel with forge markings left intact. Split handle of brilliant TOPO green epoxy resin by WKRMN and black/white acrylic featuring black G10 liners. The handle is pinned with stainless. It's faceted edges are extremely comfortable in a contoured shape with a super smooth finish to the handle material. The overall length is 305mm/12". 6.2 oz.