Sold Out $ 550.00
Handmade 215mm (8") hybrid gyuto blade of AEB-L stainless steel. Forge markings left intact along spine. Handled in cross cuts of dried Cholla Cactus branches collected from Taos, NM and floated in black resin. The handle features a liner of white G10 and copper bolster and pins. Hardness of 60. 330mm (12.5") overall. Weighs 7.2 oz.
This knife is handmade at our shop in Charlottesville, VA.
Free sharpening for the life of the blade!
Shipping is by Insured Priority Post withe the USPS for $15.00.
Handmade 4" utility kitchen blade of AEB-L stainless steel. This simple design will be a handle back up to your usual chef or santoku! It is handled in African Zebrawood and pinned with brass. The overall length is 8.5". 3.1 oz. HRC 60.
Handmade 267mm/10.5" single bevel Takohiki of AEB-L stainless steel. This tanto style blade is handled in Buckeye burl with a ferule of Rosewood salvaged from the Martin Guitar factory featuring a spacer of nickle silver. This blade can be used as a traditional sushi knife or any kind of slicer. The oveerall length is 432mm/17". 7.3 oz. HRC 60.
Handmade 3.5" cheese cleaver forged from 1095 high carbon steel with signature clipped corner Monolith design and locally sourced spalted Walnut. The overall length is 8".
Pair with a wenge board for a perfect gift set.
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