Sold Out $ 550.00
Handmade 215mm (8") hybrid gyuto blade of AEB-L stainless steel. Forge markings left intact along spine. Handled in cross cuts of dried Cholla Cactus branches collected from Taos, NM and floated in black resin. The handle features a liner of white G10 and copper bolster and pins. Hardness of 60. 330mm (12.5") overall. Weighs 7.2 oz.
This knife is handmade at our shop in Charlottesville, VA.
Free sharpening for the life of the blade!
Shipping is by Insured Priority Post withe the USPS for $15.00.
Handmade 8.5" chef's knife of AEB-L stainless steel. The handle is of Walnut sourced from Zack's farm in Albemarle County, Virginia featuring a spacer of Oak. The bolster and pins are of brass. Overall length of 13.5". 8.0 oz.