Sold Out $ 550.00
Handmade 215mm (8") hybrid gyuto blade of AEB-L stainless steel. Forge markings left intact along spine. Handled in cross cuts of dried Cholla Cactus branches collected from Taos, NM and floated in black resin. The handle features a liner of white G10 and copper bolster and pins. Hardness of 60. 330mm (12.5") overall. Weighs 7.2 oz.
This knife is handmade at our shop in Charlottesville, VA.
Free sharpening for the life of the blade!
Shipping is by Insured Priority Post withe the USPS for $15.00.
Handmade 6" honesuki of AEB-L stainless steel hardened to 61 HRC. The faceted handle is of red dyed highly figured Mango wood. The 1/4" pins are of brass. The overall length is 11". 3.8 oz
Handmade 8" chef's knife of AEB-L stainless steel. The faceted handle is of Maple Burl featuring Ferro wood liners. The overall length is 13". 6.7 oz. HRC 61.
Handmade 10" bread knife of stainless damascus folded by Damasteel of Sweden. This is their incredible Grosserosen pattern. The faceted handle is of purple dyed Maple burl pinned with nickel silver corby bolts. The overall length is 15.5" 7.9 oz. HRC 61.