Sold Out $ 400.00
Handmade sanoku carbon kitchen knife measuring 6.5" and 12" overall. 1095 carbon steel with hamon styling from clay treatment to the blade, along the spine. HRC 56-58. Handled in Rosewood with G10 black liners featuring a brass bolster and pins. 18˚ edge.
Handmade 140mm/5.5" honesuki of san mai steel (52100 carbon edge wrapped in stainless steel). This lightweight knife has a large hand handle of reclaimed Teak with a ferule of olive green micarta and a spacer of white G10. The overall length is 293mm/11.5". HRC 60-62. 3.5 oz.
Handmade 8.5" chef of AEB-L stainless culinary steel. The handle is of highly figured Black Locust root sourced from Zack's farm in Charlottesville, VA. The root is a bright yellow orange color and has excellent swirling grain. The overall length is 13.5". Stainless pins. 7.4 oz. HRC 61.
Handmade sheath available here for $50.
Handmade 3.5" paring of AEB-L stainless culinary steel. The handle is of a curly maple and pinned with brass. The overall length is 7.75". HRC61. 2.3 oz.