Hamon Santoku with Rosewood and Brass
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Handmade sanoku carbon kitchen knife measuring 6.5" and 12" overall. 1095 carbon steel with hamon styling from clay treatment to the blade, along the spine. HRC 56-58. Handled in Rosewood with G10 black liners featuring a brass bolster and pins. 18˚ edge.
Free sharpening for the life of the blade!
Our knives are handmade at our shop in Charlottesville, VA.
We ship priority, flat-rate and insured by the United States Postal Service for $15.00.
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The Motha'Shucka Oyster Shucker
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Handmade oyster shucker with 3" forged shucking blade of CPM154 stainless steel, forge markings left intact. The topside has a near mirror polish with a satin backside.
These shuckers are for the strong armed shucker in all of us, meant for any style and to get the job done. Assembled with corby bolts, not pins. Secured at the point of grip and one single fastener secures the opposite end of the full tang. The handleIs locally sourced walnut from my farm fully stabilized.
The sheaths are made by local artisan Aaron Baker and are top quality.
- Handmade in Charlottesville, VA
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165mm / 6.5" Honesuki with Green Resin and G10 Handle
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- Free sharpening for the life of the blade!
- Our knives are handmade at our shop in Charlottesville, VA.
- We ship priority, insured by the United States Postal Service for a flat rate of $15.00.
For Coconut Rob: A 10" Chopper with Coconut and G10
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This project was a collaboration between Zack and artist, David Ellis for a friend of Ellis', the famous local juicer called Coconut Rob. What a fun project! Can't wait to see those coconuts succumb to this beast.
- Free sharpening for the life of the blade!
- Our knives are handmade at our shop in Charlottesville, VA.
- We ship priority, insured by the United States Postal Service for a flat rate of $15.00.