Sold Out $ 375.00
Handmade honesuki blade of AEB-L stainless steel measuring 6.5" and handled in sustainably harvested African Ebony with stacked spacers of white micarta. Overall length of this knife is 11.5". Hardness is 58-60. Edge is 18 degrees. Weighs 3.9 ounces.
Handmade in Charlottesville, Virginia
Free sharpening for the life of the blade!
We ship insured, priority mail by the United States Postal Service for the flat rate of $15.00.
Handmade 8" chef's knife of forged AEB-L stainless steel with different grinds for top and bottom of the blade. The blade features a handle of Walnut sourced from Pantops Farm located in Charlottesville, VA. This farm once belonged to the father of Thomas Jefferson, Peter Jefferson. This Walnut came from centuries old trees from this land that remains in the view shed of Monticello, the home of Thomas Jefferson, to this day. The wood has beautiful figuring. The bolster and pins are of brass. Overall length of 13" and weight of 8.4 oz.
Handmade 178mm/7" nikiri of fully forged AEB-L stainless steel with and S-grind finish and forge marking left intact. The handle is of green dyed Black Ash burl that resonates loudly against the copper bolster and pins. The liners are of G10 in The overall length is 343mm/12/5". 6.4 oz.
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