Sold Out $ 500.00
Handmade fully forged 8" hybrid gyuto blade of AEB-L stainless steel. Forge markings left intact along spine. Handled in cross cuts of dried Cholla Cactus branches collected from Taos, NM and floated in black resin. Features copper bolster and pins. Hardness of 58-60. 12.5" overall. Weighs 7.2 oz.
Handmade 10" stainless bread knife of AEB-L steel. This knife is handled in a buckeye burl in resin featuring a brass bolster and pins. It measures 15" overall. 8.0oz.
Handmade 10" bread knife of stainless damascus folded by Mike Norris of Eastern Kentucky. This badass pattern is called Hornets Nest. The serrated blade is handled with green-dyed Mango with a ferule of African Wenge and a spacer of Osage Orange. The overall length is 15". 6.9 oz.
Handmade chef knife of AEB-L stainless steel measuring 10" from tip to choil. Handle is crafted from figured Walnut sourced from an Albemarle County, VA farm once belonging to Peter Jefferson, the father of Thomas Jefferson. The handle features stainless pins. The hardness rates at 62 HRC. Overall length of 14".