Sold Out $ 500.00
Handmade 8" hybrid gyuto blade of 1095 recycled carbon steel taken from a 1967 Ford Mustang. Forge markings left intact along spine. Handled in cross cuts of dried Cholla Cactus branches collected from Taos, NM and floated in black resin. Features copper bolster and pins. Hardness of 60. 12.5" overall. Weighs 7 oz.
**This is a custom order. Please allow 20 weeks for delivery.**
This knife is handmade at our shop in Charlottesville, VA.
Free sharpening for the life of the blade!
Shipping is by Insured Priority Post withe the USPS for $15.00.
Handmade kitchen knife set consisting of a 6" cleaver, 8.5" chef's knife, 7.5" santoku, 9" bread knife, 9" slicer and 3.5" paring knife. These blades are made of stainless damascus folded by Damasteel in their Vinland pattern. The contoured handles are of Osage Orange fabled to be a tree planted from seed that was brought back to Charlottesville, VA with the Lewis & Clark Expedition. The pins and bolsters are of nickel silver.
Handmade 140mm/5.5" honesuki of san mai steel (52100 carbon edge wrapped in stainless steel). This lightweight knife has a large hand handle of reclaimed Teak with a ferule of olive green micarta and a spacer of white G10. The overall length is 293mm/11.5". HRC 60-62. 3.5 oz.
Handmade 8.5" chef of AEB-L stainless culinary steel. The handle is of highly figured Black Locust root sourced from Zack's farm in Charlottesville, VA. The root is a bright yellow orange color and has excellent swirling grain. The overall length is 13.5". Stainless pins. 7.4 oz. HRC 61.
Handmade sheath available here for $50.