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Handmade 178mm/7" k-tip chef's knife of forged AEB-L stainless steel. This blade has an asymmetric octagon handle of reclaimed Teak featuring a ferule of green-dyed Koa and a spacer of white Corian. The overall length is 333mm/13". 4.4 oz.
Handmade oyster shucker with 3" forged shucking blade of CPM154 stainless steel, forge markings left intact. The topside has a near mirror polish with a satin backside.
These shuckers are for the strong armed shucker in all of us, meant for any style and to get the job done. Assembled with corby bolts, not pins. Secured at the point of grip and one single fastener secures the opposite end of the full tang. The handleIs locally sourced walnut from my farm fully stabilized.
The sheaths are made by local artisan Aaron Baker and are top quality.
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Handmade 165mm/6.5" honesuki of AEB-L stainless steel. This daily use knife has a killer handle! Using White G-10, brass, and nuclear green Topo resin, we made in-house to create a faceted handle. The overall length is 292mm / 11.5". 5.6 oz. HRC 62.
Handmade 155mm / 6" stainless damascus Honesuki with traditional Asian "wa" handle. The damascus was produced by Damasteel of Sweden. The pattern is Vinland. The handle is reclaimed teak, G-10, and dyed Mango. All stabilized by K&G in Arizona.