Fusion Design Series

Handmade 6"/273mm kitchen petty/honesuki of 52100 carbon steel. This series fuses the performance and geometry of an Eastern-inspired blade profile with the comfort and beauty of a Western style bolster and handle. The honesuki features a handle of domestic walnut sourced from Zack's farm in Charlottesville, Albemarle County, VA. The hexagon handle is secured with brass corby bolts and bolsters to offer a nice weight for the knife to balance at the pinch point. A custom sheath is included for traveling with your knife, but should not be used for storage as it will cause rust.  The overall length of the knife is 10.75"/273mm. HRC 61. 6 oz.

The Fusion Design Series set of two kitchen knives can be purchased with a discount of $50 here.

-Handmade in Virginia and Idaho, USA

-Free sharpening for the life of your blade

About the knife steel:

52100 high carbon is an awesome steel alloy for kitchen knives that is often preferred by professional chefs. This steel needs attention and care with every use. Since carbon steels can rust easily, your blade should be wiped dry after every use and never stored in a sheath. It should never be left wet or sitting in a wet sink. Over time, a natural patina colorization will develop. This is a natural process of oxidization and is a sign of a well-used blade. 

Our knives are not intended for, nor will they survive being put into a dishwasher! We offer a full warranty on our knives, however, damage due to negligence (rusting of blade) and or dishwasher use will require a repair fee. 

Shipping only within the continental US.

Fusion Design Series

Handmade 8.5"/216mm Chef's Knife/Gyuto of 52100 carbon steel. This series fuses the performance and geometry of an Eastern-inspired blade profile with the comfort and beauty of a Western style bolster and handle. The gyuto features a handle of domestic walnut sourced from Zack's farm in Charlottesville, Albemarle County, VA. The hexagon handle is secured with brass corby bolts and bolsters to offer a nice weight for the knife to balance at the pinch point. A custom sheath is included for traveling with your knife, but should not be used for storage as it will cause rust.  The overall length of the knife is 13.75"/349mm. HRC 61. 8 oz.

This knife can be purchased as a set (discount of $50) with the Fusion Design Series honesuki here.

-Handmade in Virginia and Idaho, USA

-Free sharpening for the life of your blade

About the knife steel:

52100 high carbon is an awesome steel alloy for kitchen knives that is often preferred by professional chefs. This steel needs attention and care with every use. Since carbon steels can rust easily, your blade should be wiped dry after every use and never stored in a sheath. It should never be left wet or sitting in a wet sink. Over time, a natural patina colorization will develop. This is a natural process of oxidization and is a sign of a well-used blade. 

Our knives are not intended for, nor will they survive being put into a dishwasher! We offer a full warranty on our knives, however, damage due to negligence (rusting of blade) and or dishwasher use will require a repair fee. 

Shipping only within the continental US.

 Fusion Design Series Two Piece Set

The set includes two handmade kitchen knives of 52100 carbon steel.  This series fuses the performance and geometry of an Eastern-inspired blade profile with the comfort and beauty of a Western style bolster and handle. The gyuto features a handle of domestic walnut sourced from Zack's farm in Charlottesville, Albemarle County, VA.

The handmade knives are a 6"/152 mm kitchen petty/honesuki and an 8.5"/216 mm chef's knife/gyuto delivered as a set with matching custom leather sheaths. The sheath is included for traveling with your knife, but should not be used for storage as it will cause rust. The hexagon handles are secured with brass corby bolts and bolsters to offer a nice weight for the knife to balance at the pinch point.  The gyuto weights 8 oz while the honesuki weighs 6 oz. HRC 61.

-Handmade in Virginia and Idaho, USA

-Free sharpening for the life of your blade

About the knife steel:

52100 high carbon is an awesome steel alloy for kitchen knives that is often preferred by professional chefs. This steel needs attention and care with every use. Since carbon steels can rust easily, your blade should be wiped dry after every use and never stored in a sheath. It should never be left wet or sitting in a wet sink. Over time, a natural patina colorization will develop. This is a natural process of oxidization and is a sign of a well-used blade. 

Our knives are not intended for, nor will they survive being put into a dishwasher! We offer a full warranty on our knives, however, damage due to negligence (rusting of blade) and or dishwasher use will require a repair fee. 

Shipping only within the continental US.

Handmade 5" charcuterie knife of stainless damascus folded by Vegas Forge.  It features a beautiful handle of Hawaiian Koa, G-10 and Dyed Mango with brass bolster and pins. The set includes a small knife block made of African Wenge measuring 6" x 6"x 1". Together these make an excellent set for entertaining or just to keep handy for meats and cheeses. The overall length is 9.5". HRC 59-60.

• Free sharpening for the life of the blade!
• Our knives are handmade at our shop in Charlottesville, VA.
• We ship priority, insured by the United States Postal Service for a flat rate of $15.00.

Handmade 5" charcuterie knife of stainless damascus folded by Vegas Forge.  It features a beautiful handle of Snakewood with brass bolster and pins. The set includes a small knife block made of African Wenge measuring 6"6"! Together these make an excellent set for entertaining or just to keep handy for meats and cheeses. The overall length is 9.5". HRC 59-60.

• Free sharpening for the life of the blade!
• Our knives are handmade at our shop in Charlottesville, VA.
• We ship priority, insured by the United States Postal Service for a flat rate of $15.00.

Set of four kitchen knives of Monolith carbon damascus folded of 1084 and 15N20 carbon steels.

222mm gyuto

178mm nakiri

165mm honesuki

90mm paring

The handles are of locally sourced Walnut from Pantops Mountain in Charlottesville, VA. This mountain is the site of a farm once belonging to Peter Jefferson, which sits in the view shed of Monticello, Thomas Jefferson’s home. Thomas Jefferson eventually inherited the farm from his father, who is buried just yards from where this Walnut was felled and stored for the last forty years. We call it our Jefferson Walnut. It is highly figured and is a rich, deep brown. On each Wa shaped handle is a ferule of African Wenge and spacers of brass around a green Malachite composite, which should complement the green resin handle of the bread knife.

Handmade in Charlottesville, VA

Damascus Steak Knife Set of 4 in Walnut Cradle - $1500

Set of 4 stainless damascus steak knives. These sets are made with our 5" steak knife profile of damascus stainless steel folded by Damasteel of Sweden in two of their most classic patterns, Vinland (random) or Dense Twist pattern. Each knife is handled in our locally sourced Figured Walnut featuring a brass bolster and pins or African Wenge with a nickle-silver bolster and pins. The cradle is handcrafted of our regionally sourced Walnut here in Virginia. Color and graining of the walnut wood for each cradle will vary greatly due to its natural nature. The knife handles and cradles are oiled with non-toxic, 0% VOC lemon based block oil. 

If you would like to purchase a set of 8 including a handmade Walnut storage box follow the link here. The boxed sets of 8 are limited in quantity.

At this time, we are only shipping to the continental United States.