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Handmade 3.5" mini cleavers forged out of AEB-L stainless steel. These cheese and meat cleavers are fantastic for a charcuterie board! Pair with one of our cutting boards here. The handle is of faceted Walnut with brass pins. The overall length is roughly 7.5". HRC 60-61. 4.5 oz.
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Handmade 4" mini cleaver of forge textured AEB-L stainless steel. This little chopper has been handled in stacked leather featuring liners of micarta and a ferule of white corian. The faceted handle has pins of nickel silver. The overall length is 8.5". HRC 61. 7.0 oz.
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Handmade 3.5" mini cleaver of forged 1095 carbon steel. This little chopper has been handled in stabilized Walnut with brass bolster and pins. The overall length is 8". 5.3 oz.
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Handmade 5" cleaver of stainless damascus folded by Damasteel in their Vinland pattern. The faceted handle is of Brazilian Rosewood with Copper bolster and pins. In keeping with the faceted handle the spine and the exposed tang are also faceted. The overall length is 10". 15 oz. 61 hrc.
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Handmade 6" cleaver of stainless damascus folded by Damasteel in Vinland pattern. This cleaver features our signature clipped corner design with a spectacular hand milled bolster of Damasteel. The handle is of locally sourced Golden Raintree, given to us by our friends at Van Yahres Tree Co, featuring copper pins. The spacer is of black G10. The overall length is 11" with a weight of 17 oz.
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Handmade 9" slicer of AEB-L stainless steel with a custom handle of stacked African Zebrawood and Wenge featuring a nickel silver bolster. The overall length is 14.5". HRC 61. 7.1 oz.
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Handmade 255mm /10" single bevel yanagi of AEB-L stainless steel. This yanagi is a single bevel right hand grind with the forge markings left intact. The backside of the blade features a urasuki grind creating a smooth surface for easily release food. This knife features an extra large octagon hidden tang handle of highly figured Amboyna burl with a Vegas Forge damascus ferule. The overall length is 406mm/16". 7.4 oz. HRC 61.
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Handmade 3.5" cheese cleaver forged from 1095 high carbon steel with signature clipped corner Monolith design. The handles are of Walnut with very different graining patterns. The overall length is 8". One cleaver is pinned with stainless and the other with copper.
Pair with a wenge board for a perfect gift set.
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Handmade 3.5" cheese cleaver forged from 1095 high carbon steel with signature clipped corner Monolith design and locally sourced spalted Walnut. The overall length is 8".
Pair with a wenge board for a perfect gift set.
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Handmade 6" cleaver forged of AEB-L stainless steel. This cleaver features a handle of olive canvas micarta on a tapered full tang. The overall length is 10.5". The cleaver comes with a custom sheath of brown distressed leather by Aaron Baker of Trouble&Trace. 15.3 oz
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Handmade 240 mm/9.5" carbon yanagi-ba of D2 steel. This blade features a urasuki grind. The handle is of Rosewood reclaimed from the Martin Guitar Factory in Pennsylvania with a spacer of Koa. This knife comes with a custom saya of African Wenge with brass pin. The overall length is 394 mm / 15.5". 6.7 oz.
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Handmade 11" slicer of fully forged AEB-L stainless steel with forge markings left intact. This profile features a hidden tang of Bocote with River Birch burl liners. Overall length of 14". 6.1 oz.
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Handmade 280mm/11" yanagi-ba (classic sushi or sashimi knife) of AEB-L stainless steel handled in locally sourced River Birch burl featuring an African Wenge ferule with green resin spacer. This blade profile is referred to as "urasuki" which describes it's concave shape on the left side. Overall length is 425mm/16.75". 7.0 oz.
Zebrawood saya with brass pin is available for $75.
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Handmade 7" carbon cleaver forged from reclaimed '67 Ford Mustang leaf spring. This killer blade has a hefty handle of Bamboo featuring a ferule and liners of African Wenge. Overall length of 12.25". 12.5 oz.
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Handmade 3.5" cheese and meat mini-cleaver of fully forged Stainless AEB-L with forge markings left intact. These cleavers feature brass bolsters and have all been handled and hand penned differently. Overall length is 7.5". HRC 61.
-Rosewood with brass bolster/pins and white G10 spacer
-Tamboti with Green dyed Maple spacer and white G10 liners
-Bubinga with brass mosaic pins
-Bocote with mosaic bolster pins
-Paduk with G10 spacer
The cutting board is a live edge Walnut board measuring approximately 10"x12". All vary slightly.
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Handmade mini cleaver of carbon damascus in random pattern. This knife has been handled in locally sourced Smokewood with a ferule of African Wenge, a spacer of white G10 and brass pins. The overall length is 8". 5.1 oz.
The African Wenge board measures approximately 6"x12".
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6" cleaver fully forged of carbon 1095 steel recycled from an automobile leaf spring. The forge markings are left intact along the spine for interest. The handle is of coffee burlap bag set in resin. The bolster and pins are of copper. Overall length is 11". This blade comes with a custom leather sheath made by Aaron Baker of Trouble&Trace.
Length:6"
Overall length:11"
Spine width: 1/8"
Edge:22˚
Weight:14.6 oz
Free sharpening for the life of the blade!
Our knives are handmade at our shop in Charlottesville, VA.
We ship priority, flat-rate and insured by the United States Postal Service for $15.00.
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Handmade 6" cleaver of carbon damascus folded by Alabama Damascus metal artists in random pattern. This hefty kitchen tool is handled in double dyed maple burl featuring stainless pins. Overall length of 12". 12 oz. Handmade sheath in black with brass by Aaron Baker of Trouble&Trace.
Free sharpening for the life of the blade!
Our knives are handmade at our shop in Charlottesville, VA.
We ship priority, flat-rate and insured by the United States Postal Service for $15.00.
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Handmade 9.5" slicer of AEB-L stainless steel handled in Koa wood. This knife features a brass bolster and pins with one center mosaic pin.
**This is a custom order. Please allow 4 months for delivery.**
Free sharpening for the life of the blade!
Our knives are handmade at our shop in Charlottesville, VA.
We ship priority, flat-rate and insured by the United States Postal Service for $15.00.
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Handmade 5" carbon cleaver of 1095 reclaimed steel. Handled in local spalted Walnut and Wenge with an American Holly spacer. Features copper tubing as pins with one central mosaic pin. Forge markings left intact. HRC 60. Handmade leather sheath by Aaron Baker of Trouble & Trace.
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Handmade carbon damascus slicing knife made in Charlottesville.
178mm (7") carbon damascus slicer with wa handle of stacked African Wenge featuring African Bocote accents. Overall length of 305mm (12"). This knife comes with a wicked sharp 18˚ edge.
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6" Cleaver of 1095 carbon steel recycled from an automotive leaf spring with the forge markings left intact. The handle is made of Shockwood (wood and resin) material featuring a brass bolster and pins. Overall length of 11". Handmade sheath by Aaron Baker of Trouble & Trace in Charlottesville, VA.
**This is a custom order. Please allow 16 weeks for delivery.**
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Handmade charcuterie knife with a Black Palm and Olive wood handle. This blade of CPM154 has a sandblasted finish along the spine. The handle features orange G10 liners and brass pins. The blade measures 3.5" with a 7.5" overall length. 24˚ edge. HRC 60.
**This is a custom order. Please allow 16 weeks for delivery.**
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