Apex Pro — Gyuto

The Apex Line is where craft meets consistency. We bring the design principles, materials and details from our custom work into a small-batch kitchen knife. Each knife is hand ground and distal distal-tapered for exceptional performance, and has the refinement of Swedish powder metallurgy and the ease of maintaining stainless steel. Paired with stabilized bog oak and a stainless ferrule, simple and elegant.

The Gyuto is the Japanese chef’s knife, with a longer blade and gentle curve that handles everything from proteins to vegetables and anything in between. It’s a powerful all-rounder and the go-to knife for tackling big prep tasks.

Details

• Blade profile: Gyuto
• Steel: RWL34 stainless steel
• Handle: Stainless steel ferrule, bog oak handle

• Distal taper
  

Specifications

• Overall length: 14.25" / 360 mm
• Blade length: 8.5" / 215 mm
• Handle length: 5.25" / 135 mm

• Hardness: 62 HRC

Monolith Knives Warranty
All our blades are backed by a lifetime warranty. Any defects in materials or craftsmanship will be repaired or replaced free of charge, including return shipping. Damage from use will be evaluated case-by-case.

Never put your Monolith Knife in the dishwasher.