10% of every oyster knife sale is donated to support work toward a healthier Chesapeake.
Inspired by the Chesapeake Bay “stabber” shucker, used for generations by watermen, this knife’s rounded handle and precise blade make quick work of oysters. Our version carries that tradition forward.
Each knife joins locally sourced wood with a precision‑machined stainless ferrule for a construction that’s simple and strong. Built in collaboration with fabrication shops in Virginia and Pennsylvania, and hand‑ground and finished in our Charlottesville shop, the Chesapeake Shucker unites American manufacturing with handmade craftsmanship.
