Fusion Design Series Professional Line: 8.5"/216mm Carbon Chef's Knife/Gyuto
Fusion Design Series Professional Line: 8.5"/216mm Carbon Chef's Knife/Gyuto
Fusion Design Series Professional Line: 8.5"/216mm Carbon Chef's Knife/Gyuto
Fusion Design Series Professional Line: 8.5"/216mm Carbon Chef's Knife/Gyuto
Fusion Design Series Professional Line: 8.5"/216mm Carbon Chef's Knife/Gyuto
Fusion Design Series Professional Line: 8.5"/216mm Carbon Chef's Knife/Gyuto
Fusion Design Series Professional Line: 8.5"/216mm Carbon Chef's Knife/Gyuto
Fusion Design Series Professional Line: 8.5"/216mm Carbon Chef's Knife/Gyuto
Fusion Design Series Professional Line: 8.5"/216mm Carbon Chef's Knife/Gyuto
Fusion Design Series Professional Line: 8.5"/216mm Carbon Chef's Knife/Gyuto

Fusion Design Series Professional Line: 8.5"/216mm Carbon Chef's Knife/Gyuto

Regular price $ 550.00 Save $ -550.00
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Only 4 items in stock!

Fusion Design Series

Handmade 8.5"/216mm Chef's Knife/Gyuto of 52100 carbon steel. This series fuses the performance and geometry of an Eastern-inspired blade profile with the comfort and beauty of a Western style bolster and handle. The gyuto features a handle of domestic walnut sourced from Zack's farm in Charlottesville, Albemarle County, VA. The hexagon handle is secured with brass corby bolts and bolsters to offer a nice weight for the knife to balance at the pinch point. A custom sheath is included for traveling with your knife, but should not be used for storage as it will cause rust.  The overall length of the knife is 13.75"/349mm. HRC 61. 8 oz.

This knife can be purchased as a set (discount of $50) with the Fusion Design Series honesuki here.

-Handmade in Virginia and Idaho, USA

-Free sharpening for the life of your blade

About the knife steel:

52100 high carbon is an awesome steel alloy for kitchen knives that is often preferred by professional chefs. This steel needs attention and care with every use. Since carbon steels can rust easily, your blade should be wiped dry after every use and never stored in a sheath. It should never be left wet or sitting in a wet sink. Over time, a natural patina colorization will develop. This is a natural process of oxidization and is a sign of a well-used blade. 

Our knives are not intended for, nor will they survive being put into a dishwasher! We offer a full warranty on our knives, however, damage due to negligence (rusting of blade) and or dishwasher use will require a repair fee. 

Shipping only within the continental US.