7.5" Forged AEB-L Chef's Knife with Walnut and Black Ash
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Handmade 7.5" western chef's knife forged of AEB-L stainless steel. The faceted handle of Black Ash and Walnut (spacer) collected from Richlands Farm in Charlottesville, Albemarle County, Virginia. The 1/4" pins are of stainless steel. The overall length is 12.5". The blade has been custom etched to read "1960" on the side opposite the makers mark. 6.9 oz. HRC 61.
- Free sharpening for the life of the blade!
- Our knives are handmade at our shop in Charlottesville, VA.
- We ship priority, insured by the United States Postal Service for a flat rate of $15.00.
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Handmade oyster shucker with 3" forged shucking blade of CPM154 stainless steel, forge markings left intact. The topside has a near mirror polish with a satin backside.
These shuckers are for the strong armed shucker in all of us, meant for any style and to get the job done. Assembled with corby bolts, not pins. Secured at the point of grip and one single fastener secures the opposite end of the full tang. The handleIs locally sourced walnut from my farm fully stabilized.
The sheaths are made by local artisan Aaron Baker and are top quality.
- Handmade in Charlottesville, VA
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- Free sharpening for the life of the blade!
- Our knives are handmade at our shop in Charlottesville, VA.
- We ship priority, insured by the United States Postal Service for a flat rate of $15.00.
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This project was a collaboration between Zack and artist, David Ellis for a friend of Ellis', the famous local juicer called Coconut Rob. What a fun project! Can't wait to see those coconuts succumb to this beast.
- Free sharpening for the life of the blade!
- Our knives are handmade at our shop in Charlottesville, VA.
- We ship priority, insured by the United States Postal Service for a flat rate of $15.00.