Sold Out $ 650.00
Handmade 7.5" western chef's knife forged of AEB-L stainless steel. The faceted handle of Black Ash and Walnut (spacer) collected from Richlands Farm in Charlottesville, Albemarle County, Virginia. The 1/4" pins are of stainless steel. The overall length is 12.5". The blade has been custom etched to read "1960" on the side opposite the makers mark. 6.9 oz. HRC 61.
Collections: Chef's Knives, Culinary Knives, Custom Knife Order, Monolith Knives Gallery of Work
Type: Chef
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Handmade 4.75" kitchen petty knife of stainless damascus folded by Vegas Forge. The handle is of locally sourced Walnut featuring a spacer of micarta and brass bolster and pins. The overall length is 9.5". HRC 61.
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Handmade 135mm/5.25" honesuki of stainless damascus folded by Vegas Forge in a random pattern. This blade has been handled in highly figured and faceted Camphor Burl and pinned with brass. The overall length is 248mm/9.75". 3.1 oz. HRC 60.
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Handmade 178mm/7" santoku of AEB-L stainless steel with forged texturing. The blade has a super comfy contoured handle of Cocobola featuring a brass bolster and pins and a spacer of white G10. The overall length is 292mm/11.5" HRC 60-62. 6.8 oz.